Hyderabadi Chicken Biryani
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Authentic Indian Chicken Biryani, a speciality of Hyderabad by renowned Chef Harpal Singh Sokhi
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Comments (25)
October 4th, 2010 at 10:49
Do try out the other recipes too. Kindly refer to the recipe of chicken 65 on our site.
Happy Cooking!
sanjeevkapoorkhazana
October 4th, 2010 at 11:19
Kindly refer to the recipes of kumbh hara pyaaz biryani, brown rice biryani with chutney chicken, methi chaman biryani on our site. For making brown onions, deep fry them in medium hot oil till brown and grind to a smooth paste with water.
Happy Cooking!
sanjeevkapoorkhazana
October 4th, 2010 at 11:36
You can reduce the quantity of spices as per your taste.
Happy Cooking!
sanjeevkapoorkhazana
October 4th, 2010 at 11:55
I don’t want the spicy kind. What shud I leave out??
October 4th, 2010 at 12:51
Hi Harpal ji ….
Thanks for this delicious recipe. Can you please let me know how to cook briyani in microwave and for how much time. Also can you please let me know how to make ‘Brown Onions’
Thanks
October 4th, 2010 at 13:31
Hi Chef, I tried this biryani last sunday and it turned out awesome, wonderful, etc. I did some changes like cooked the chicken 75% and then added the rice as I was afraid of burning everything (which happened once haha). But it came out really good. Thank you so much for such wonderful recipe. I have one more request, can you show us how to make chicken 65? I have seen other recipes but I want your recipe. Thank you.
October 4th, 2010 at 13:51
Use mediun heat ( 4-5 ) to cook the biryani. Once you put your biryani on dum , reduce it to 2 or 3.
Happy Cooking!
sanjeevkapoorkhazana
October 4th, 2010 at 14:11
Hi Mr.Singh. I’m a big fan of your recipes. I have an electric cooking range and it has 10 heating levels. So I’m confused about the heat setting I need to use for cooking the biryani. Could you help me out with that?
October 4th, 2010 at 15:06
Do let us know how you like the recipe once you try it out.
Happy Cooking!
sanjeevkapoorkhazana
October 4th, 2010 at 15:06
You can refer to the recipe of khatte baingan on our site.
Happy Cooking!
sanjeevkapoorkhazana
October 4th, 2010 at 15:35
Lovely recipe.
Please could you also demonstrate Hyderabadi Eggplant recipes like Khattey Baigun etc.
October 4th, 2010 at 15:45
I’ve just made a beryani but unfortinatly with a diffrent techniq , i afraid to put the chicken raw under the rice , but after watching this tips i have to try
thank you
October 4th, 2010 at 16:02
Great! Do try out this recipe and let us know how it turns out.
Happy Cooking!
sanjeevkapoorkhazana
October 4th, 2010 at 16:28
Great recipe and method. Thanks
My mother garnishes Biryani with toasted almonds.
x
October 4th, 2010 at 17:03
Great recipe and method. My mother garnishes with toasted almonds.
x
October 4th, 2010 at 17:16
Do let us know how you like the recipe once you try it out.
Happy Cooking1
sanjeevkapoorkhazana
October 4th, 2010 at 17:59
I love the layering and composition of flavors in Indian cooking; from powdered dry spices to fresh and soaked spices to marinades and infused rice; multiple cooking methods, saute, tandoori, wet, braising.. it all plays a part and comes together into something deep, complex, beautiful, and outright delicious! And these videos by the Singh’n Chef are excellent, they show exactly what you need to know to duplicate at home for family or guests. Every bit as good as Ramsay’s Cookalong. Bravo!
October 4th, 2010 at 18:53
That’s great. Do try out the other recipes too.
Happy Cooking!
sanjeevkapoorkhazana
October 4th, 2010 at 19:46
i tried ur biryani n’it was soooooooooooo gr8….thank u so much…i did it for my housbands b’day…thank u cef
October 4th, 2010 at 19:47
Do let us know how you like the recipe once you try it out.
Happy Cooking1
sanjeevkapoorkhazana
October 4th, 2010 at 20:30
Owe Sardarji, Your recipe was outstanding, i will try it.
October 4th, 2010 at 21:02
thak you sardar ji,,,,,,,
you are really spacial bariani cook
October 4th, 2010 at 21:20
Absolutely right. The biryani should never be cooked in pressure cooker and should always be made on gas range.
Happy Cooking!
sanjeevkapoorkhazana
October 4th, 2010 at 21:35
That’s great. Do try out the other recipes too.
Happy Cooking!
sanjeevkapoorkhazana
October 4th, 2010 at 21:46
This was the best explained Biryani recipie on youtube..! I made both chicken and mutton biryani..the process has been well explained . Thank you chef Harpal!
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