BEEF AND LETTUCE SALAD

BEEF AND LETTUCE SALAD

This salad can be plated Western-style or wrapped in a whole lettuce leaf and dipped into the dressing. 5 leaves Asian lettuce, washed, dried and ...

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CHICKEN SALAD

CHICKEN SALAD

8 oz (250 g) boneless chicken thigh fillets or 12 oz (350 g) whole thighs ½ small head of cabbage, shredded ¼ pickling cucumber, skin ...

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GRILLED SKEWERED BEEF

GRILLED SKEWERED BEEF

1 teaspoon salt 2 teaspoons sugar 2 tablespoons oyster sauce 2 teaspoons oil 1 lb (500 g) skirt steak, cut across the grain into ½-in ...

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STIR-FRIED ASPARAGUS

STIR-FRIED ASPARAGUS

You can use sliced bamboo shoots instead of asparagus in this recipe. 1 tablespoon oil 1 clove garlic, chopped 8 oz (250 g) lean ground ...

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STIR-FRIED CRAB CLAWS AND SHRIMP

STIR-FRIED CRAB CLAWS AND SHRIMP

1 tablespoon vegetable oil 1 clove garlic, chopped 8 oz (250 g) crab claws ½ teaspoon salt ½ teaspoon sugar 1 tablespoon oyster sauce 2 ...

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STIR-FRIED MUNG BEAN VERMICELLI

STIR-FRIED MUNG BEAN VERMICELLI

1 tablespoon oil 2 small garlic cloves, chopped 8 oz (250 g) lean ground pork 1 small onion, sliced lengthwise 7 oz (200 g) mung-bean ...

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STIR-FRIED PORK AND SNOWPEAS

STIR-FRIED PORK AND SNOWPEAS

Different combinations may be used in this recipe-sometimes just snowpeas, sometimes only snowpeas and cashews, and so on. 1-2 tablespoons oil 1 clove garlic, chopped ...

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