Ingredients * 1 tbsp olive oil * 225g roasted salted whole almonds * 4 tbsp sugar * 1 tsp smoked or sweet paprika * 1 tsp freshly ground black pepper Method 1. Heat the oil in a frying pan and add the almonds, stirring to coat. Sprinkle over the sugar, paprika and pepper. Cook for [...]
Macadamias are native to north eastern Australia, but also grown extensively in Hawaii. The pale beige nut has an extraordinarily hard thick brown shell that can do more damaged to a nutcracker than the nutcracker can do to it, so macadamias tend to be sold already shelled. As a pricey, luxury food, they are primarily [...]
Ingredients * 180g flour, sifted * 180g caster sugar * 180g margarine, soft * 4 eggs, medium * 2 teaspoon vanilla essence * 200g butter, unsalted * 500g icing sugar * 2 tablespoon milk * 12 oreos * 180g chocolate frosting Method 1. heat the oven at 190oc 2. Put the brown cupcake case in [...]
Ingredients * 7g active dry yeast * 1 1/2cups warm water (50 degrees C) * 1/2 cup granulated sugar * 2 eggs * 1 tsp salt * 1 cup evaporated milk * 7 cups all purpose flour * 1/2 cup any nuts, chopped * 1 Tbsp ground cinnamon * 1/4 cup melted butter * Oil [...]
Ingredients * 200g Yellow cornmeal or Polenta Flour * 100g plain flour, sifted * 2 tsp, Baking Powder * 1 tbsp Fajita Seasoning Mix, we like Discovery Foods * 2 tsp sugar * 1/2 tsp salt * 50g Mature Cheddar, grated * 1 tbsp Red Jalapeño, Discovery’s are from Mexico * 350ml milk * 1 [...]
Ingredients * 8 flour wraps * 1 onions, chopped * 2 carrots, peeled and chopped * 1 sweet potato, peeled and chopped * 1 tin canned chopped tomatoes * 1 tin black-eyed beans * 1 packet fajita mix * 100g cheese, grated * 1 tbsp vegetable oil Method 1. Heat the oil in a large [...]
Ingredients * 75g butter * 180g plain flour * 2 tbsp ground almonds * 75g caster sugar * 3 tsp baking powder * 100ml milk * 100g plain yogurt * 1 egg * 1 chocolate * runny honey, for drizzling Method 1. Preheat the oven to 180C/gas 4. Melt the butter gently in a small [...]
Ingredients Serves: 6 4 Tablespoon Olive oil 2 Tablespoon Red wine vinegar 1 Clove Garlic, crushed Salt and freshly ground pepper 50 Gram Streaky bacon, chopped (2 oz) 50 Gram Button mushrooms, sliced (2 oz) 100 Gram Caerphilly cheese, cut into small cubes (3 1/2 oz) 75 Gram Spinach leaves, very roughly shredded (3 oz) [...]
Ingredients 1 4 lb. Chicken 2 teaspoons Salt 3/4 cup Butter 2 tablespoons Pine Nuts 1/2 cup Rice 1 cup Water 2 tablespoons Currants 1/4 teaspoons Pepper Preparation Prepare chicken for roasting. Rub neck and body cavities lightly with salt. Chop giblets into small pieces. In 1/4 cup hot butter in saucepan, saute pine nuts until they turn pink. Remove pine nuts and saute giblets in same butter. [...]
Popular in Indonesia, this stew probably originates from Malacca. The cooking style for this recipe is European but its spicing is Asian. 1 lb (500 g) pork, diced 1 lb (500 g) beef, diced 1 tablespoon oil 1 large onion, cut into 8 wedges 1 small cinnamon stick 1 star anise Pinch of ground nutmeg [...]
This rich curry noodle dish is reminiscent of Malaysia’s noodle dish Laksa with a Burmese origin. 2 lb (1 kg) fresh egg noodles 2 cups (500 ml) oil 1 cup (250 ml) thin coconut milk and 1 cup (250 ml) thick or a 14 oz (400 ml) can coconut milk 1 lb (500 g) skinless [...]
1-2 tablespoons fish sauce Fresh ground pepper Pinch salt 1 teaspoon sugar 8 oz (250 g) or more pork bones 3 oz (100 g) lean pork, sliced into bite-sized pieces or lean ground pork 6 cups (1½ liters) water 3 thin slices fresh ginger root 1 lb (500 g) Chinese cabbage, preferably the green-stemmed variety [...]
