Ingredients Serves: 6 4 Tablespoon Olive oil 2 Tablespoon Red wine vinegar 1 Clove Garlic, crushed Salt and freshly ground pepper 50 Gram Streaky bacon, chopped (2 oz) 50 Gram Button mushrooms, sliced (2 oz) 100 Gram Caerphilly cheese, cut into small cubes (3 1/2 oz) 75 Gram Spinach leaves, very roughly shredded (3 oz) [...]
Serves : 4 Ingredients : 500g cooked rice 250g beef (fried and thinly sliced) ghee for stir-frying sugar, salt to taste 1/2 cup oil (for frying meat) Thinly sliced ingredients : 4 long beans 1 medium cucumber (seeded) 1 stalk ginger flower/ bunga kantan 1 stalk lemon grass 15g polygonum leaves 10 cili padi / [...]
Serves : 4 Ingredients : 1kg groundnuts (dry-fried, skinned and ground) 5 lime leaves (finely shredded) 1 tablespoon tamarind juice 1 packet instant lontong (compressed rice) 30g fine rice noodles (scalded) 1 medium cucumber (chopped) Blanched 50g beansprouts 50g tapioca shoots 50g water convulvulus / kangkung 50g pucuk paku 1.5 litre water sugar, salt to [...]
Serves : 4 Ingredients : 4 catfish (rub with lime juice & stand for 20 minutes) 2 stalks lemon grass (bruised) 15g polygonum leaves 3 dried assam slices 600ml oil for deep-frying 2 tablespoons oil (for sauteing) 600ml water sugar, salt to taste Ground ingredients : 3 cloves garlic 3 shallots 2cm piece dried shrimp [...]
Serves : 6 Preparation time : 30 minutes Ingredients : 1 small papaya, skin and seeds removed, cut into 3cm cubes 1/2 medium-sized honeydew melon, peel and seeds removed, cut into 1cm thick slices 1 medium-sized pineapple, peeled and sliced into 1cm thick pieces 2 medium-sized bananas, cut into 1cm thick slices, brushed with 1 [...]
Serves : 4 Ingredients : 1 salted fish (cut into bite-sized pieces) 400g kailan (cut into 2 cm length) 3 tablespoons oyster sauce 2 teaspoons chilli sauce 6 chili padi / bird chillies (bruised) Oil for stir-frying 100ml water Sugar, salt to taste Ground Ingredients : 4 cloves garlic 3 shallots 2cm piece young ginger [...]
Serves : 4 Ingredients : 2 large pomfrets 1 teaspoon white pepper 1/2 teaspoon ground ginger 1 egg (beaten) 200g grated coconut (white-part only) 100g water flour 1 teaspoon turmeric powder 1 litre water 1 litre oil salt to taste Mango sauce ingredients : 1 not-too-ripe mango (pureed) 1cm piece dried shrimp paste (roasted and [...]
