Banana Fritters
3 tblsp plain flour
1/3 cup cornflour
1 tsp baking powder
1 tsp salt
1/2 cup milk
4 bananas
2 tblsp extra flour
Sift flour, cornflour, baking powder and salt into a bowl.
Make a well in the centre and gradually stir in milk. Beat until smooth.
Peel bananas and toss in 2 tablespoons flour. Dip in batter and deep fry in hot oil until light golden brown. Sprinkle with icing sugar.
Comments (1)
April 30th, 2011 at 00:07
These dishes look great! I really love meat based food, and I find these images quite hunger generating. I recently had some bad experiences why cooking, and I could not understand why I wasn’t feeling that well.
I always liked going after recipes, and cooking dishes and dishes, and I recently bought a teflon pan which found quite easy to clean and use.
After some medical exams, and analisis, I found out that the problem was generated from a quite unexpected source!
After researching some aspects, I found out that teflon contains a chemical called per-flouro-octanoid-acid also known as PFOA, which can cause cancer.
If you over heat teflon coated pans, to 260 degrees Celsius, you get the risk of releasing that chemical…and this is a risk not worth taking.
So although teflon coated pans are easier to use, they imply high risks on our health…so it is advised that they be used properly.
So I want to warn you all, that no matter the dish, even indian dishes
such as fish curry, garlic prawn curry, dahiwali chicken curry it is important to be very carefull when using teflon pans.
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