korean

Yook-gae-jang (Spicy Beef & Scallion Soup)

Yook-gae-jang (Spicy Beef & Scallion Soup)

Yookgaejang is a spicy beef soup consisting of variety of ingredients. It is made of shredded beef boiled with bean sprouts, fern brake, red pepper, ...

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Tuk-bok-ki (Spicy Rice Cake w/ Vegetables)

Tuk-bok-ki (Spicy Rice Cake w/ Vegetables)

Tukbokki is one of Korea’s popular snacks that are loved by teenagers as well as adults. It is made from garaetuk, a chewy long cylindrical ...

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Tang-su-yuk (Sweet & Sour Pork w/ Vegetables)

Tang-su-yuk (Sweet & Sour Pork w/ Vegetables)

Tangsuyuk is another popular Chinese delicacy in Korea, which is more familiarly known to Westerners as sweet and sour pork (or beef) with vegetables. This ...

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Ssam-jang (Mixed Soybean & Chili Pepper Paste)

Ssam-jang (Mixed Soybean & Chili Pepper Paste)

Ssamjang is a mixed paste of kochujang (red chili pepper paste), dwenjang (fermented soybean paste) and other seasonings. It is frequently used as a condiment ...

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Soon-doo-boo Chigae (Spicy Soft Tofu Stew)

Soon-doo-boo Chigae (Spicy Soft Tofu Stew)

Soondooboo Chigae is a spicy stew made with soondooboo (soft uncoagulated tofu). Uncoagulated tofu is produced without undergoing the process of compression, which removes the ...

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Shin-ra-myun (Spicy Ramen Noodle)

Shin-ra-myun (Spicy Ramen Noodle)

Shin Ramyun is a staple noodle soup with a traditional spicy taste for all Asians worldwide. It is very easy to prepare yet a satisfying ...

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