Malaysian food

CURRIED NOODLES

CURRIED NOODLES

This rich curry noodle dish is reminiscent of Malaysia’s noodle dish Laksa with a Burmese origin. 2 lb (1 kg) fresh egg noodles 2 cups ...

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FENG CURRY

FENG CURRY

  3 tablespoons oil 1½-in (3-cm) piece fresh ginger root, peeled and shredded 2 lb (1 kg) pork, cubed 1½ cups (375 ml) pork or ...

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CHICKEN KAPITAN

CHICKEN KAPITAN

3 tablespoons oil 1 medium-sized onion, cut into 4 wedges 1 chicken, cut into bite-sized pieces or chicken thigh cut the Thai way Salt to ...

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DEVIL CURRY

DEVIL CURRY

1 chicken, cut into pieces 4-5 tablespoons oil 1 large onion, sliced ½-in (1¼-cm) piece fresh ginger root, peeled and sliced 3 cloves garlic, sliced ...

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LAMB KORMA

LAMB KORMA

Korma is a rich yogurt-braised, spicy but not necessarily hot dish from the Mogul courts. The Malay korma replaces yogurt with coconut milk. For the ...

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STUFFED PANCAKE ROLLS

STUFFED PANCAKE ROLLS

These are Nyonya spring rolls that incorporate Chinese and Southeast Asian ingredients. One roll makes an interesting snack or entrée; two or three a satisfying ...

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SOUR NOODLE SOUP

SOUR NOODLE SOUP

For this scented northern noodle soup you really need access to wild ginger flower (bunga kantan). Though the dish will taste good without it there ...

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