Vietnamese

BANANA, PUMPKIN AND SWEET POTATO IN COCONUTMILK

BANANA, PUMPKIN AND SWEET POTATO IN COCONUTMILK

6 cups (2 liters) coconut milk 1 large pumpkin, peeled and cubed 4 long white yams, peeled, halved lengthwise and cubed 1 pandan leaf or ...

Read More
SAGO IN COCONUT MILK WITH PALM SUGAR SYRUP

SAGO IN COCONUT MILK WITH PALM SUGAR SYRUP

7 oz (200 g) palm or dark brown sugar 1 cup (250 ml) water 2 pandan leaves or 2 drops pandan essence (not green pandan ...

Read More
COCONUT CUSTARD

COCONUT CUSTARD

12 small hen’s eggs or 9 dick eggs 1-2 cups (250-500 g) palm or dark brown sugar to taste (Thais and Indonesians might use 3 ...

Read More
MANGOES AND STICKY RICE

MANGOES AND STICKY RICE

This combination of mangoes and sweet and salty sticky rice is quite compelling. 2 cups (500 g) sticky rice Pandan leaf or pandan essence (optional) ...

Read More
HUE SPRING ROLL

HUE SPRING ROLL

These spring rolls feature more shrimp than pork and are served with a classic Hue sauce. 1 lb (500 g) shrimp, peeled and deveined 8 ...

Read More
VIETNAMESE SPRING ROOLS

VIETNAMESE SPRING ROOLS

For speed and convenience many people use the prepared Chinese spring roll skins that are available in most well-stocked supermarkets instead of rice papers. These ...

Read More
STEAMED RICE WITH DRIED SHRIMP

STEAMED RICE WITH DRIED SHRIMP

This dish is a recreation of one I had in Hue. The topping also goes nicely on toast, store bought rice crackers or water biscuits. ...

Read More
Page 1 of 7512345...102030...Last »


TOP