Hog Hoof With Crystal Sugar
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| Hog Hoof 1 pc Spring Onion 3 stalks Minced Ginger 1 tbsp Crystal (Rock) Sugar 80 g Sauce |
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 1) Remove all hair from hog hoof and boil in hot water for 5 minutes2) Cut hog hoof into small cube ( 2″x2″ ) , chop spring onion into short stalks 3) Marinate hog hoof with ginger, spring onion, and sauce for 2 hours 4) Parboil the hog hoof in hot oil for 1 minute, pour out the oil 5) Add 500ml of water and the marinate sauce, cook for 1 hour in low heat 6) Add crystal sugar and keep boiling for 1 hour in low heat 7) When sauce is boiled almost dry, dish up and serveRemark tbsp – table spoon Cooking time approx. 2 hour, and add few water during the cooking to avoid dry Stir gently during the cooking period to avoid overcooked Sometimes you can consider to add some large shell-off peanuts, nice… |
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