Posts Tagged: curry

DUCK AND GRAPE CURRY

DUCK AND GRAPE CURRY

This recipe resembles the Thai Red Curry with Lychees, but uses grapes instead of lychees or tomatoes. 1 tablespoon oil 1 cup (250 ml) thick ...

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SPICY CHICKEN STEW

SPICY CHICKEN STEW

This dish clearly shares inspiration with Thai red curry though the method of cooking is slightly different. 14 oz (400 g) green or white golf-ball ...

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MIXED STEW

MIXED STEW

This dish, a very good one-dish meal, is one of the best known and most popular Cambodian dishes. You can make it without coconut milk ...

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CURRIED CHICKEN IN COCONUT MILK

CURRIED CHICKEN IN COCONUT MILK

½ cup (125 ml) thick canned coconut milk 1½ cups (365 ml) thin canned coconut milk 1 tablespoon fish sauce, or more to taste 1 ...

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DEEP-FRIED FISH PATTIES

DEEP-FRIED FISH PATTIES

1 lb (500 g) fine-fleshed fresh fillets (redfish or nannygai; carp or other freshwater fish), or 14 oz (400 g) fish fillets and 3 oz ...

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CURRIED NOODLES

CURRIED NOODLES

This rich curry noodle dish is reminiscent of Malaysia’s noodle dish Laksa with a Burmese origin. 2 lb (1 kg) fresh egg noodles 2 cups ...

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BARBECUED SHRIMP

BARBECUED SHRIMP

Roasting over charcoal is an ancient method of cooking. For a long time it was largely replaced but frying in much of modern Thailand. Today ...

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