Posts Tagged: curry

CURRIED CHICKEN IN COCONUT MILK

CURRIED CHICKEN IN COCONUT MILK

by June 6, 2013

½ cup (125 ml) thick canned coconut milk 1½ cups (365 ml) thin canned coconut milk 1 tablespoon fish sauce, or more to taste 1 ...

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DEEP-FRIED FISH PATTIES

DEEP-FRIED FISH PATTIES

by April 22, 2013

1 lb (500 g) fine-fleshed fresh fillets (redfish or nannygai; carp or other freshwater fish), or 14 oz (400 g) fish fillets and 3 oz ...

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CURRIED NOODLES

CURRIED NOODLES

by April 10, 2013

This rich curry noodle dish is reminiscent of Malaysia’s noodle dish Laksa with a Burmese origin. 2 lb (1 kg) fresh egg noodles 2 cups ...

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BARBECUED SHRIMP

BARBECUED SHRIMP

by February 2, 2013

Roasting over charcoal is an ancient method of cooking. For a long time it was largely replaced but frying in much of modern Thailand. Today ...

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DRY CURRY PASTE STIR-FRY (Bangkok)

DRY CURRY PASTE STIR-FRY (Bangkok)

by November 25, 2012

This stir-fry keeps well and is good cold on picnics. Peeled and deveined shrimp may be used instead of pork. You can also use this ...

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STEAMED EGGS

STEAMED EGGS

by November 13, 2012

This simple, homestyle dish goes well with country stews that do not contain coconut milk, such as Jungle Curry. 3 eggs 1 green onion, sliced ...

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STEAMED SHRIMP OR FISH CURRY MOUSSE

STEAMED SHRIMP OR FISH CURRY MOUSSE

by November 7, 2012

This is an ancient Thai/Khmer dish that reaches a pinnacle of refinement in Thai cuisine through the use of egg and coconut milk. Compare this ...

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