Posts Tagged: Ginger

STEAMED FISH

STEAMED FISH

1 whole fish, about 1 lb/500 g (bream, snapper) ¼ cup (65 g) cloud-ear mushrooms ½ cup (125 g) mung-bean vermicelli, soaked in warm water ...

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COUNTRY FISH PASTE SAUCE

COUNTRY FISH PASTE SAUCE

2 tablespoons palm or dark brown sugar 1 tablespoon white sugar 4 shallots, finely sliced 3-4 fresh chilies, sliced in rounds 1-2 teaspoons ground chili ...

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DRIED BEEF

DRIED BEEF

Traditionally the beef for this recipe is first dried on bamboo trays in the sun. The use of a food dehydrator or an oven makes ...

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HANOI BEEF NOODLE SOUP

HANOI BEEF NOODLE SOUP

Hanoi is full of small restaurants specializing in this common breakfast or snack. People have their favorites and patronize them regularly, becoming attached to particular ...

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VINEGAR-DIPPED BEEF AND SEAFOOD

VINEGAR-DIPPED BEEF AND SEAFOOD

The double quantity is provided here for serving this dish at a party. For an ordinary meal you could select either beef or seafood only ...

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CHARCOAL-GRILLED FISH

CHARCOAL-GRILLED FISH

The dish is good with rice and Pomelo Salad. 1 whole fish about 1 ¾ -2 lb (800g -1 kg) (freshwater perch, morwong, snapper, trevally) ...

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BEEF BRAISED WITH LEMONGRASS

BEEF BRAISED WITH LEMONGRASS

2 tablespoons fish sauce 1 tablespoon dark soy sauce 1 tablespoon sugar 3 cloves garlic, chopped 1 thick slice fresh ginger root, peeled and chopped ...

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