Posts Tagged: Juice

BEEF AND LETTUCE SALAD

BEEF AND LETTUCE SALAD

This salad can be plated Western-style or wrapped in a whole lettuce leaf and dipped into the dressing. 5 leaves Asian lettuce, washed, dried and ...

Read More
CHICKEN SALAD

CHICKEN SALAD

8 oz (250 g) boneless chicken thigh fillets or 12 oz (350 g) whole thighs ½ small head of cabbage, shredded ¼ pickling cucumber, skin ...

Read More
FRIED FISH

FRIED FISH

2 bream or small snapper, about 1 lb (500 g) each, cleaned and scaled 2-3 tablespoons oil 1 small clove garlic, chopped 3 tablespoons fresh ...

Read More
STEAMED FISH

STEAMED FISH

1 whole fish, about 1 lb/500 g (bream, snapper) ¼ cup (65 g) cloud-ear mushrooms ½ cup (125 g) mung-bean vermicelli, soaked in warm water ...

Read More
DUCK AND GRAPE CURRY

DUCK AND GRAPE CURRY

This recipe resembles the Thai Red Curry with Lychees, but uses grapes instead of lychees or tomatoes. 1 tablespoon oil 1 cup (250 ml) thick ...

Read More
TANGY SHRIMP SOUP

TANGY SHRIMP SOUP

1 ½ cups (375 ml) water 8 oz (250 g) jumbo shrimp (3-4 large), deveined ½ teaspoon salt 1 large clove garlic, finely chopped 1 ...

Read More
CHILI-CUCUMBER SALAD

CHILI-CUCUMBER SALAD

3 cups (750 g) cucumber, cut into short strips 2 medium-length fresh chilies 1-2 teaspoons sugar 1 tomatoes, sliced into small wedges Juice of ½ ...

Read More
Page 1 of 25512345...102030...Last »


TOP