8 oz (250 g) cucumber, seeded and sliced or 8 oz (250 g) mixed crisp vegetables (cucumber; water chestnuts; radishes), sliced 2 tablespoons sliced cooked shrimp, pork or crabmeat or ground dried shrimp ½ red Spanish onion, finely chopped Dressing 1-2 tablespoons fresh lime juice 1-2 teaspoons sugar to taste Salt to taste ½ tablespoons [...]
7 oz (200 g) lean pork loin or butterfly chops ½ chicken breast, skinned 7 oz (200 g) cooked shrimp, peeled and deveined 5 small round radishes, trimmed and sliced thick 2 oz (50 g) mung-bean vermicelli, soaked in warm water until soft, drained and cut into bite-sized pieces 1 tablespoon chopped Chinese cloud-ear mushroom [...]
Ingredients For the bulgur wheat salad * 250 g bulgur wheat, * 1 litres water, * 1 parsley, chopped * 1 mint, chopped * 100 g raisins, * 100 g pine kernels, toasted * 1 tbsp red wine vinegar, * 6 tbsp olive oil, * 1 orange, juice only For the pesto * 10 large [...]