Posts Tagged: Salad

BEEF AND LETTUCE SALAD

BEEF AND LETTUCE SALAD

This salad can be plated Western-style or wrapped in a whole lettuce leaf and dipped into the dressing. 5 leaves Asian lettuce, washed, dried and ...

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CHICKEN SALAD

CHICKEN SALAD

8 oz (250 g) boneless chicken thigh fillets or 12 oz (350 g) whole thighs ½ small head of cabbage, shredded ¼ pickling cucumber, skin ...

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CHILI-CUCUMBER SALAD

CHILI-CUCUMBER SALAD

3 cups (750 g) cucumber, cut into short strips 2 medium-length fresh chilies 1-2 teaspoons sugar 1 tomatoes, sliced into small wedges Juice of ½ ...

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CHILI-PAPAYA SALAD

CHILI-PAPAYA SALAD

This is som tam Laos-style, not as sour as the version from northeast Thailand. 1 small green papaya 3 small carrots (optional-you may double the ...

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LAO-STYLE SALAD

LAO-STYLE SALAD

2 tablespoons oil 3 cloves garlic, finely chopped 7 oz (200 g) lean ground pork 2 tablespoons palm or dark brown sugar 1 teaspoon salt ...

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CHICKEN SALAD

CHICKEN SALAD

1 lb (500 g) boneless chicken 5 cups (1¼ liters) water 1 stalk lemongrass, bruised Pinch of salt 1 tablespoon fresh lime juice ½ teaspoon ...

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VEGETABLE SALAD WITH FISH DIP

VEGETABLE SALAD WITH FISH DIP

This recipe bears a family resemblance to the northern Green Chili Dip and is served the same way. 1 lb (500 g) boneless, skinless fish ...

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