Recent Posts

• CHICKEN AND MUNG-BEAN VERMICELLI SOUP
  1 lb (500 g) chicken bones or giblets for stock 6 cups (1½ liters) water 3 oz (100 g)...
• CABBAGE SOUP
  1-2 tablespoons fish sauce Fresh ground pepper Pinch salt 1 teaspoon sugar 8 oz (250 g) or more pork bones 3 oz...
• SOUR SOUP WITH WATER SPINACH(CANH CHUA RAU MUỐNG)
  3 green tamarind pods or tamarind water made from a walnut-sized piece of tamarind pulp 2 small shallots...
• SOUR FISH SOUP
  Sour fish soup is the national dish of south Vietnam and a dish that echoes right across...
• SPICY GARLIC SAUCE
  This sauce, served with rice, is similar to the Chili Jam of Thailand. You can buy it...