Korean Food: Jap Chae (잡채)
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Ingredients: Main: 4.6 oz Cellophane Noodles, 1 Cup Beef, 1/3 Carrot, 1/2 Onion, 3 oz Spinach, 3 Dried Shiitake mushrooms, 1/3 Sweet Pepper (optional), 2 Eggs(Optional), Olive oil, Salt , Black Pepper For the Beef: 1/2 Tbsp Soy Sauce, 1/2 Tbsp Cooking Wine, 1 tsp Garlic, 1 1/2 tsp Sugar, A pinch of Black Pepper For the Spinach: 1 tsp Soy Sauce, 1/2 tsp Sugar For the Mushroom: 1 1/2 tsp Soy Sauce, 1/2 tsp Sugar, 1/4 tsp garlic For Noodles: 2 Tbsp Soy Sauce, 1/2 Tbsp Sugar. 2 Tbsp Olive Oil For the Sauce: 1 1/2 Tbsp Soy Sauce, 2 Tbsp Sesame Oil, 1 Tbsp Sugar, 1 Tbsp Sesame Seeds, 1/8 Tsp Black Pepper Songs for this video. Artist : TV Drama 황진이 OST 1. 마음주지 않는 꽃 / 2. 해어화
Comments (25)
September 26th, 2010 at 20:27
Japs are silly. search for “Rape of Nanking” on google and you will find Japs killed 300,000 people in Nanking within 10 days, much more than those killed in Hiroshima and Nayasaki. So why should Japs be forgived for the war?
They are still occupying diaoyu islands (Jap: senkaku) for there are oil reserves near the islands, which are belong to china and taiwan.
Japs killed 80% of whale and tuna population to make sushi.
No Sushi! Free Senkaku!
September 26th, 2010 at 21:12
thank you for the recipe^^
September 26th, 2010 at 21:39
I don’t get you. You put gloves on when you mix the sauce, but not when touching the raw beef.
This looks very good though.
September 26th, 2010 at 22:35
@XxxHyperxxChickxxX
great review.. thanks ^^
September 26th, 2010 at 23:19
@aeriskitchen Thank you so much or the recipe. I made this yesterday and I was afraid that no one would eat it since it was alot. But they finished it all and there was no leftovers! It was delicious…..thank youuu soo muuuchh. <3 ^^
September 26th, 2010 at 23:31
@TheGemini610
You can skip or.. use mushroom instead.. i don’t think fish will match with this flavor.. thanks
September 26th, 2010 at 23:45
@XxxHyperxxChickxxX
If you don’t squeeze.. your spinach will have lots of water in it..and the taste will be like water spinach.. if you don’t want to lose much nutrition.. boil the spinach in a small amount of water..and add some salt..and cook for short time.. ^^ but I recommend you to squeeze them after cooking.. ; )
September 26th, 2010 at 23:54
But…when you like boil the spinach squeeze out the water and stuff like that….aren’t you getting rid of its taste and health benefits? :/
September 27th, 2010 at 00:14
잡채 = 雜菜撈粉絲
September 27th, 2010 at 00:58
COULD YOU NOT USE MEAT AT ALL?… OR LIKE SUBTITUTE IT FOR FISH?
September 27th, 2010 at 01:30
Your recipies are inspirational Aeris!!! Please continue to make new recipies available to the public with your knowledge!
September 27th, 2010 at 01:59
Hi, I tried this recipe last night. Even though it has so many steps, from preparing, frying until mixing, but it is totally worth it when every member in the house loves it!!
Thanks!! ^^
September 27th, 2010 at 02:04
soo many awesome dishes there are i wish i could try them all lol.. i really wish lol.
September 27th, 2010 at 02:57
This looks delicious and easy, just takes a lot of time! I tried this at my local Korean restaurant… 고맙습니다!
From New Zealand.
September 27th, 2010 at 03:50
that looks good!
September 27th, 2010 at 03:59
To adjust the amount of sugar, rather than add it seperately, put it all into one huge bowl and add the soy sauce/sugar/ minced garlic. when doing it seperately, the taste is not even.
September 27th, 2010 at 04:59
@GATITA7165 well it comes down to how well you can convince his parents you are worth it as a women with humble attitude! Korean Parents are protective of their culture, so it comes down to how well you can reach out to them. With current generation Korean Parents they are more open to outsiders, but marriage is the harder wall to pass. If you both you are in love, it is only matter of time before they will give you both the blessing.
September 27th, 2010 at 05:55
that looks so delicious….
i´m hungry now xD
September 27th, 2010 at 06:31
@Doradanis1
thanks
^^ you can adjust the amount of sugar if you think it’s too much.. it is delicious though..
September 27th, 2010 at 06:42
thank you i will give this dish a try my kids love korean food
September 27th, 2010 at 06:47
It looks delicious!
September 27th, 2010 at 06:47
@aeriskitchen yes it’s true =) the dark soy sauce is for the color in foods and the light soy sauce is saltier. Love your recipes by the way =)
September 27th, 2010 at 06:57
this looks delicious *¬*
but isn’t a LOT of sugar? o.õ
September 27th, 2010 at 07:48
Jap-Chae taste really good when its refrigerated and a little sweeter than normal. My mom makes Jap-Chae similar like how you make it.
September 27th, 2010 at 08:21
@mrlolalo
I already posted kimchi ramyeon before..I will send you a link for it .:D
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