Kuih Dangai Recipe (Traditional Malay Dessert)
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150g glutinous rice/pulut (soaked overnight)
1 grated coconut
10 rectangular-shaped moulds
75g sugar
How to cook:
- Wash glutinous rice and drain well
- Grind glutinous rice until very fine.
- Mix well rice with grated coconut.
- Press mixture into the moulds;sprinkle some sugar on top
- Cook over low heat
- Turn out kuih from moulds; press together to form one kuih.
To serve:
Serve on the plate.
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