Kuih Dangai Recipe (Traditional Malay Dessert)
January 3rd, 2011 | | 0 Comments »
150g glutinous rice/pulut (soaked overnight)
1 grated coconut
10 rectangular-shaped moulds
How to cook:
- Wash glutinous rice and drain well
- Grind glutinous rice until very fine.
- Mix well rice with grated coconut.
- Press mixture into the moulds;sprinkle some sugar on top
- Cook over low heat
- Turn out kuih from moulds; press together to form one kuih.
Serve on the plate.