LIMA BEANS

225 g (8oz) lima beans (1 can)

1 onion finely chopped

1 green chili

1 red dry chili

1 tbsp ginger finely chopped

1 tsp coriander powder

1 tsp cumin powder

1 tomato chopped

1 tbsp lemon juice

4 cardamoms

salt to taste

2 tbsp oil

• Chop the onions, ginger, green chili and tomato.
• Heat the oil in a thick bottomed pan.
• Add chopped onion and fry until golden brown. Add green and red dry chili, ginger, coriander powder, cumin powder and cardamoms. Fry for 3 minutes.
• Add lima beans. Stir fry for 3 minutes. Add salt and chopped tomatoes.
• Add 1 tbsp lemon juice.
• Allow simmering for 5-7.
• Garnish with fresh coriander leaves.