Marinated Cabbage
May 23rd, 2010 |
sundari |
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| 9 oz (250 g) cabbage |
| 1 tbsp sesame oil |
| 1 1/2 tsp sugar |
| 5 tsp soy sauce |
| 1/4 tsp salt |
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Wash the cabbage leaves and cut into 1 inch by 2 inch (3 cm by 5 cm) strips.
- Place the cabbage in a pot of cold water and bring to a boil. Cook for 2 to 3 minutes, remove, and drain. Place in a bowl.
- Mix the soy sauce, sesame oil, salt and sugar together, pour over the cabbage, and serve.
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