Marinated Cabbage

9 oz (250 g) cabbage
1 tbsp sesame oil
1 1/2 tsp sugar
5 tsp soy sauce
1/4 tsp salt
  1. Marinated CabbageWash the cabbage leaves and cut into 1 inch by 2 inch (3 cm by 5 cm) strips.
  2. Place the cabbage in a pot of cold water and bring to a boil. Cook for 2 to 3 minutes, remove, and drain. Place in a bowl.
  3. Mix the soy sauce, sesame oil, salt and sugar together, pour over the cabbage, and serve.

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