Marinated Three Shreds

May 23rd, 2010 | | 0 Comments »


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INGREDIENTS
1 small fresh cucumber, about 7 oz (200 g)
1 sheet fenpi (mung bean flour skin)
5 tsp soy sauce
2 tsp vinegar
1 tbsp sesame oil
3 1/2 oz (100 g)carrots
1/4 tsp salt, or to taste
4 1/2 tsp sugar
1 1/2 tbsp (25 g) fresh ginger, shredded
1/4 tsp MSG
RECIPE
  1. Marinated Three ShredsSeed the cucumber. Cut into 1 1/2 inch (4 cm) shreds. Peel the carrot and shred. Dip the fenpi in boiling water and shred.
  2. Mix the cucumbers and carrots with the salt and let marinate. Squeeze out the excess water and place on a serving dish. Add the fenpi, soy sauce, sugar, MSG, vinegar, and ginger, and blend well. Sprinkle with the sesame oil, and serve.
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