Masala Poori Recipe
1 cup – Wheat flour
2 tsp – Oil + Frying
Salt to taste
1/4 tsp – Ajwain
1 pinch – Asafoetida
1/2 tsp – Red chilli powder
- Sieve the wheat flour and salt.
- Mix all the ingredients and knead to firm dough adding enough water.
- Cover and keep the aside for half an hour.
- Take small lumps of dough and roll into small puris.
- Heat oil in a kadhai and deep fry the puris.
- Serve masala puri hot with curry of your choice.