Matar Kachori (Spicy Puffed Pastry) Recipe by Manjula, Indian Vegetarian Gourmet
f
Matar Kachori (Spicy Puffed Pastry) Recipe by Manjula, Indian Vegetarian Gourmet www.manjulaskitchen.com For crust 1 cup All Purpose flour (plain flour or maida) ¼ teaspoon salt 2 tablespoons oil Approximately ½ cup chilled water For filling 1 cup green peas 1 teaspoon oil 1 tablespoon coriander powder (dhania) 1 teaspoon fennel seed powder (sonf) 1 teaspoon red chili powder 1 teaspoon shredded ginger ½ teaspoon mango powder (amchoor) ½ teaspoon salt (adjust to your taste) Oil to deep fry
Comments (25)
September 25th, 2010 at 09:04
Ms. Manjula, Thank you soo much!!!, i am not indian but i love cooking indian food. I’ve had tried several of your recipes and ALL of them came out awesome…
September 25th, 2010 at 09:17
what came after coriander powder?which powder ws tht?pls tell me manjula anty.
September 25th, 2010 at 09:32
Manjula ji, thank you for sharing your recipe… I have a question: not about the recipe, but about (re)using the oil. Once I have deep fried the kachoris, what should I do with the remaining oil? I have no idea what one should do with it.
September 25th, 2010 at 10:09
wonderful feminine energy Manjula, thanks
September 25th, 2010 at 10:12
that looks so goddamned delicious! i love peas!
September 25th, 2010 at 11:02
looks very tasty
September 25th, 2010 at 11:37
thanks manjulaji, simple but a tasty snack r maybe even one of the dishes in a main meal.
September 25th, 2010 at 12:12
Your mother had great taste. And you make it look so easy! Thanks for sharing a wonderful recipe.
September 25th, 2010 at 12:59
Nice job!
September 25th, 2010 at 13:31
ver nice Manjula !!!
Are you painting there ?
September 25th, 2010 at 13:53
Thank You ! This looks so Tasty !
September 25th, 2010 at 14:41
@cjhope canola oil..!!
September 25th, 2010 at 14:44
what is the best oil to deep try the pastry in?
September 25th, 2010 at 15:04
Yumm – this looks soooo good, will definately try this! Thank you Manjula for these great recipes!
September 25th, 2010 at 15:49
Thank you for sharing your mother’s recipe with us. It looks just wonderful.
September 25th, 2010 at 16:00
Perfect Manjula, just Perfect!! Thx so much for this video.
September 25th, 2010 at 16:22
is there any other vegtable than the green beas to stuff?
September 25th, 2010 at 16:46
@riziwiz78
You can freeze the kachori before frying between every layer place the wax paper so kachori do not stick to each other.
September 25th, 2010 at 17:09
Looks wonderful! Thank you!
September 25th, 2010 at 17:58
thanks for ur recipee manjula ji….ur too sweet
September 25th, 2010 at 18:55
@GetDamage Gujarati – but in general its made in many parts of India including UP, Bihar etc
September 25th, 2010 at 19:17
can anybody tell me if i make these all the way up to just before frying would oi be able to freezae them?
September 25th, 2010 at 20:05
Manjula aunty, can you do a video on how to make “kati rolls”? Thanks!
September 25th, 2010 at 20:13
can i use 1 tsp garlic/ginger paste instead of the shredded ginger?
luv the hair style
September 25th, 2010 at 20:35
You make it look so easy, I will give it a try as they look great.
Trackbacks - Pingbacks (0)
Leave a Reply