Milk Pudding

Ingredients:

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2 oz rice sago
1 tblspful sugar
1/2 oz butter
1 pint milk
pinch of salt
How to make milk pudding:
  • Just cover the cereal with water and let it stand for 5 minutes.
  • Strain off water, and put the cereal in a greased pie dish with the sugar, butter, salt and milk.
  • Let it soak for about 1 hour.
  • Then stir it well and cook slowly in a cool oven for 2 hours, stirring well after ½ hours.
  • The above recipe makes a pudding of medium thickness; more or less cereal should be used to vary the consistency according to taste.
  • An egg can be added if desired, in which case the cereal should be boiled in the milk first and the egg added when cool.
  • Then bake in the oven for 20 minutes.

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