Mint Sauce
Ingredients:
| // // |
3 teaspoons ground Mint Leaves (Pudina Leaves)
3 teaspoons Sugar (Cheeni)
1 teaspoon Vinegar (Sirka)
1 teaspoon Salt (Namak)
3 teaspoons Sugar (Cheeni)
1 teaspoon Vinegar (Sirka)
1 teaspoon Salt (Namak)
How to make mint sauce:
- Boil together vinegar, sugar and salt.
- Put the ground mint leaves in a bowl and on it pour the sweetened vinegar.
- Stand aside to cool before serving.
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