Mushrooms in White Wine

January 12th, 2011 | bluestar_alone14 | 0 Comments »


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Firm, whole button mushrooms are the best choice for this recipe as they keep their shape when cooked. The dish makes a good starter or snack as well as a vegetable accompaniment.

Ingredients

Serves: 4
225 Gram Button mushrooms (8 oz)
300 ml Dry white wine ( 1/2 pint)
1 Clove Garlic, crushed
1 Medium Onion, finely chopped
1 Tablespoon Fresh parsley, chopped
4 Tablespoon Soured cream

Method

Put the mushrooms in a small saucepan with the wine, garlic, onion and parsley. Simmer gently for 20 minutes.
Remove the pan from the heat and stir in the soured cream. Serve immediately.

 

images (13)

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