2 cups

2 teaspoons

1 clove

1 teaspoon

1/2 teaspoon

1

2 cups

Water

Salt

Garlic, crushed

Ground turmeric

Ground black pepper

Daun pandan

Hot coconut milk

Crisp fried onion flakes

• Wash rice and drain.
• Put into a saucepan with water, salt, garlic, turmeric, pepper and pandanus leaf for flavoring.
• Bring to the boil, reduce heat, cover tightly and steam for 10 minutes.
• Uncover, add coconut milk (which should be very hot), and with a long-pronged fork, stir gently so that the rice is mixed with the coconut milk.
• Cover and cook 10 minutes longer.
• Serve garnished with onion flakes and accompanied by other dishes.