Ingredients

* 7g active dry yeast
* 1 1/2cups warm water (50 degrees C)
* 1/2 cup granulated sugar
* 2 eggs
* 1 tsp salt
* 1 cup evaporated milk
* 7 cups all purpose flour
* 1/2 cup any nuts, chopped
* 1 Tbsp ground cinnamon
* 1/4 cup melted butter
* Oil for deep frying
* 1/4 cup icing sugar

*

New Orleans doughnuts, beignets

By: Phoebe Chung

* Member recipe

Printer friendly version Email a friend

*
New Orleans doughnuts, beignets New Orleans doughnuts, beignets

This recipe is classed as intermediate
Avg User rating

* 1 star
* 2 star
* 3 star
* 4 star
* 5 star

5/5 (1 votes cast)
Rate & comment

Prep time:
2 hrs 30 min
Cook time:
20 min
Serves:
Make 40 doughnuts

This is a French style doughnut,but now it is the official state doughnut of Louisiana.It is my best doughnut recipe at the moment.
Upload your photos

* Post on Facebook
* Add to My Cookbook
* Tweet this
* View all Comments

Similar recipes

*
* New Orleans lime wings with coleslaw
New Orleans lime wings with coleslaw
* Grilled butterflied lamb fillet
Grilled butterflied lamb fillet
* Lamb shanks with herb crumbs, asparagus and new potatoes
Lamb shanks with herb crumbs, asparagus and new potatoes
* Garlic lamb cutlets with mint and new potato salad
Garlic lamb cutlets with mint and new potato salad
* Sautéed bacon, new potatoes and spring greens
Sautéed bacon, new potatoes and spring greens
* Citrus chicken with chilli new potatoes
Citrus chicken with chilli new potatoes
* Chicken casserole with roasted new potatoes
Chicken casserole with roasted new potatoes
* Hot smoked salmon
Hot smoked salmon
* Sausages with potato salad
Sausages with potato salad
* Artichoke salad with bagna cauda
Artichoke salad with bagna cauda
* Pigeon with peas and lovage
Pigeon with peas and lovage
* Crispy duck
Crispy duck
* Navarin of Kentish lamb with orange and buttered new potatoes
Navarin of Kentish lamb with orange and buttered new potatoes
* John Dory with crushed new potatoes
John Dory with crushed new potatoes
* Dark chocolate and herb cake
Dark chocolate and herb cake
* Tea-smoked trout with new potatoes and rocket
Tea-smoked trout with new potatoes and rocket
* New potato salad
New potato salad
* New York-style cheesecake
New York-style cheesecake
* New potatoes with samphire and broad beans
New potatoes with samphire and broad beans
* Jam and custard doughnuts
Jam and custard doughnuts
*

Grilled butterflied lamb fillet
Ingredients

* 7g active dry yeast
* 1 1/2cups warm water (50 degrees C)
* 1/2 cup granulated sugar
* 2 eggs
* 1 tsp salt
* 1 cup evaporated milk
* 7 cups all purpose flour
* 1/2 cup any nuts, chopped
* 1 Tbsp ground cinnamon
* 1/4 cup melted butter
* Oil for deep frying
* 1/4 cup icing sugar

Conversion Calculator
Close
Conversion calculator
Quantity

from

Kilos (kg)Grams (g)Pounds (lb)Ounces (oz)Litres (l)Milliletres (ml)Fluid ounces (oz)PintsTeaspoonsTablespoonsCelsiusFahrenheit
to

Kilos (kg)Grams (g)Pounds (lb)Ounces (oz)Litres (l)Milliletres (ml)Fluid ounces (oz)PintsTeaspoonsTablespoonsCelsiusFahrenheit
Go

Result: 00.00
Method
1. Mix the flour, sugar, cinnamon and chopped nuts in a bowl. In a separate large bowl, mix water and yeast.

2. Beat the eggs, salt and evaporated milk together in another bowl.

3. Mix the egg and yeast mixtures.

4. Put dough into the butter greased bowl and cover with plastic wrap or a towel. Allow to rise in a warm place for at least 2 hours.

5. Roll the dough out to about 0.7cm thickness and cut into squares.Deep-fry, flipping constantly, until they become a golden colour.

6. Serve with icing sugar….

Related posts:

1. Banh Tieu (Hollow Doughnuts)
2. New Orleans lime wings with coleslaw
3. New Orleans bread pudding with bourbon sauce