Ingredients

For the lime wings

* 10 chicken wings
* 2 limes, juice and zest only
* 2 spring onions, chopped
* 2 small chillies, ground
* 1 sprig thyme, chopped
* 4 tbsp extra virgin olive oil

For the coleslaw

* 1 white cabbage, finely shredded
* 1 carrot, peeled and finely shredded
* 1 radish, finely shredded
* 1 red onion, peeled and finely shredded
* 1 bunch parsley, finely chopped
* chilli dressing or vinaigrette

Method
1. For the lime wings: mix together the lime juice and zest, spring onions, chillies, thyme and olive oil in a bowl. Add the chicken wings and leave to marinate for 2-4 hours, or overnight if you can.

2. For the coleslaw: in a bowl, toss together the vegetables and parsley with the vinaigrette dressing.

3. Heat a grill or barbecue until smoking and cook the chicken wings for 4-5 minutes on either side until crisp and golden and completely cooked through.

4. Pile the coleslaw onto serving plates and serve the chicken wings on the side.