paneer pakora
f
Servings
4-5
Ingredients
| Ingredients | Amount |
| Chickpea Flour (Besan) | 1 cup |
| Oil | 2 tbsp |
| Salt | 1 1/2 teaspoon |
| Red chili powder | 1/2 teaspoon |
| Chopped Green Chillies (Jalapeno) | 1-2 each |
| Water | 1/2 cup |
| Paneer | 250 grams |
Preparation
- Mix first set of ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
- Let batter rest 1/2 hour in a warm place
- Cut the paneer into thick cubes. Sprinkle little salt, chili powder on the cubes
- Deep fry in oil that is heated to 375°.
- Drain on paper towels and serve immediately.
Condiments
Serve with cilantro or mint chutney
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