Peach Brulee Burrata Bruschetta Recipe – Peach Burrata Bruschetta
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Comments (25)
September 23rd, 2010 at 12:16
*Drool* Maahhlaahaemmm
September 23rd, 2010 at 12:23
@scuz55
LOL
September 23rd, 2010 at 13:21
aw cant wait to try this.
September 23rd, 2010 at 13:34
is turbenado sugar like demmarera?
September 23rd, 2010 at 14:17
big thanks chef jhon=)
September 23rd, 2010 at 14:29
Thank u chef John…
P.S: I <3 u !!!
September 23rd, 2010 at 14:50
@AnthonyTheMr lol i was trying to see the reaction of ignorant internet trolls by trolling myself, and i am grateful for your optimism, and not starting a flame war. Amen.
September 23rd, 2010 at 15:08
@IdkWhatiWantMyName2b 10,000 + people apparently. Including me.
September 23rd, 2010 at 15:41
who the hell even likes tihs crusty old bastard?
September 23rd, 2010 at 16:26
Beautifull!
September 23rd, 2010 at 17:10
mouth watering!
September 23rd, 2010 at 17:44
looks good
September 23rd, 2010 at 17:55
simple yet sophisticated. something one could show off at a dinner party for sure
September 23rd, 2010 at 18:36
HungryNation stole your recipe!!!!!!!!
September 23rd, 2010 at 19:22
@mmaier2112 and I’m pretty sure if you needed raw sugar that badly that you can run out to most fast food places or restaurants and ask for packets of it. They typically have it on hand for folks that order coffee. I find it hard to believe that anyone would have trouble finding raw sugar.
September 23rd, 2010 at 19:40
Bahaha, I love the protips you add to the show, it makes it that much more interesting.
September 23rd, 2010 at 20:24
i wonder if the herb provence could be exchanged for a somewhat more ‘magical’ herb..
September 23rd, 2010 at 21:09
@bibbeny great recipe. I will try this at work!
September 23rd, 2010 at 21:53
I had to do a dinner for a large group and the dessert was creme brulee. The chef scoffed at my big hardware store torch. He brought out his itty, bitty, “look at me I’m a big time chef blah blah blah’, expensive gourmet torch that did not last for even five portions. We finished them with mine. Home Depot FTW!!!!
September 23rd, 2010 at 22:05
I love herb de provence. Lavender is one of my favorite underused herbs.
September 23rd, 2010 at 22:14
Fantastic!
September 23rd, 2010 at 22:58
@yueguong They’re the most sensual fruit.
September 23rd, 2010 at 23:45
Why are you so into peaches?
September 24th, 2010 at 00:25
Why are you so into peaches* ?????????
September 24th, 2010 at 00:31
YUM…. sweet & soft soft PEACHES ! ( :
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