Peanut Chicken Pasta
Make this meal in minutes with our tasty Peanut Sauce Mix and Coconut Milk. It’s kid friendly!
1-13.5 oz can Coconut Milk
1 1/4 lbs boneless, skinless chicken breast, thinly sliced
1-3.5 oz packet Peanut Sauce Mix (both inner envelopes)
1-10 oz box frozen peas and carrots, thawed (or favorite vegetable)
1-lb spaghetti, prepared according to box directions (or substitute our gluten free Rice Noodles)
Optional: 1/2 cup chopped peanuts
1. Heat Coconut Milk in large skillet over medium-high heat. Add chicken, simmer, stirring until almost cooked through.
2. Add Peanut Sauce Mix to chicken and bring to a boil. Stirring, simmer 3-4 minutes until sauce is thickened and chicken is cooked through.
3. Add vegetables, combine and heat through. Add spaghetti (or rice noodles) and toss well. Sprinkle with peanuts and serve.
Note: Cooking times vary. We used thick spaghetti for this recipe.