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Peppercorn Steak (Steak Au Poivre)

June 17th, 2010 | admin | 25 Comments »

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A five-star recipe for New York Strip steak with an incredible cream sauce cooked with green peppercorns, onions, shallots, butter, and cognac. The green peppercorns, combined with cognac, adds an exceptional flavor to this savory sauce. This is a recipe that is sure to become a favorite!

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