Perfect Presentations (203): Jacques Pépin: More Fast Food My Way
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Minute Recipe: Fried Capers. Lobster Roll Medallions on Spinach Salad show off Jacques new presentation of a summer seafood favorite. He proves that a craving for hearty food can be satisfied in minutes with Quick Lamb Stew where vegetables are cooked separately and the lamb is served rare. Then skip the time and effort it takes to make the crust for a tart and head straight for the filling in this shortcut that encases Small Berry Custards in pretty dishes.
Comments (9)
December 12th, 2010 at 02:24
pepin makes bobby flay and chuch norris look like a noob
December 12th, 2010 at 02:26
omg the entire recipe looks DELICIOUS
December 12th, 2010 at 02:42
this man is the best tv personality ever. they don’t make them like him anymore.
December 12th, 2010 at 03:12
It’s much funnier watching him cook with the vuvuzelas going.
December 12th, 2010 at 04:09
Fantastic. So simple but so delicious!
December 12th, 2010 at 04:10
@zophar101
flour or corn starch do fine…~ 4 tablespoons of cornstarch for the ratios he used here. ~ 1/4 cup flour
December 12th, 2010 at 04:27
Those rolls look so easy and good o,o Imma ty making them with crabmeat since that’s what I have. I can’t wait thanks for the recipe
December 12th, 2010 at 05:26
The recipes are available online, or in the book.
I just made the lamb stew tonight. It is DELICIOUS! Happy cooking!
December 12th, 2010 at 06:16
how much sugar? How much “starch?” What kind of Starch?
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