Pizza Dough Recipes
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Easy and quick pizza dough recipe and a couple ways to get it cooked just right. Visit www.breadtopia.com for more videos and pizza supplies.
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Comments (25)
September 26th, 2010 at 01:28
@ThaddeusMaximus909
Pizza without yeast sucks, It tastes terrible. Trust me!
September 26th, 2010 at 02:08
UPDATE:
I have found a swedish website that sells a pizza peel and baking stone. But I just wonder, is there a difference between a cheap stone and an expensive stone?
September 26th, 2010 at 02:21
Wow! looks like a pizza from a restaurant! Where can I buy a baking stone and a Pizza peel? I guess you americans have alot of such equipment but not here in sweden.
September 26th, 2010 at 03:10
Ive always heard use Bread Flour and not All Purpose.
September 26th, 2010 at 03:44
i knead it in the air too when i make bread lol
September 26th, 2010 at 04:37
I gotta try this. Thanks for sharing!!
September 26th, 2010 at 05:15
I made the sour dough version of this from the website. Best pizza dough I ever made.
September 26th, 2010 at 05:36
what was that red paste he was spreading on top?
September 26th, 2010 at 06:18
Very good presentation
September 26th, 2010 at 07:14
Ingredientes:
2 1/4 cups all purpose flour
1/2 t salt
1/2 t instant yeast (SAF-instant yeast)
3/4 cup 80-90 degrees F water
3 T olive oil
Mix ingredients well, knead for 4 or 5 min. divide in two, let rise, extend, place filling, bake at 500 or 550 degrees F for about 8-10 min or until crisp and enjoy!
Gracias.
September 26th, 2010 at 08:01
@LauraO12 I agree stop by my channel and check out something special
September 26th, 2010 at 08:50
Should the olive oil used be extra virgin? Also how long can the dough be kept in the refrigerator?
September 26th, 2010 at 09:18
ACK! Why does everyone put pineapple on their pizza lately?
September 26th, 2010 at 10:12
@pocketlint59
Instant Yeast gets activated more so with hot water than cold.
September 26th, 2010 at 10:38
Good looking dough. I use garlic salt and some oregano in my dough for a little flavor.
September 26th, 2010 at 11:28
what do you do when you only have got fresh bakers yeast? (the kind that comes in blocks)
September 26th, 2010 at 11:31
This is a great dough, simple to make and very tasty!
Works very well for stromboli too!
September 26th, 2010 at 11:56
nice
September 26th, 2010 at 12:02
@breadtopia kk thanks alot
September 26th, 2010 at 12:11
why won’t cold water work?
September 26th, 2010 at 12:17
@ThaddeusMaximus909 No. You need yeast. Baking powder won’t do it. Wait until you have some yeast.
September 26th, 2010 at 13:01
what if I dont have yeast. can I use baking powder? and if so how much. hurry before I just try it
September 26th, 2010 at 13:12
You have inspired me to create pizza. I’ve mastered thai and now it’s time for american magic (real italian pizza sucks). You bring lots of joy to my life. The stop motion followed by the pizza grab is hilariously cheesy (pun intended). Thank you!
September 26th, 2010 at 13:28
@delicacy100
September 26th, 2010 at 14:10
@UneX100 thanx
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