Pork Dices With Olive Nuts
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| Fat Lean Pork 300 g Olive Nuts 100 g Ginger 4 slices Spring Onion 1 stalk Red Pepper 1 pc Carrot 1/3 pc Seasoning Sauce |
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 1) Clean pork, cut into small dices, marinate 10 minutes by seasoning2) Parboil pork dices in hot oil, dish up and dry out oil 3) Fry olive nut in low heat oil for 1/2 minutes, dish up in golden colour 4) Peel the carrot, cut into small dices, boil in hot water for 8 minutes, dish up 5) Heat wok with 2 tbsp of oil, add ginger in high heat 6) Chop spring onion and red pepper into tiny pieces 7) Pour in pork dices, stir fry well, add carrot dices, stir fry  Add sauce, spring onion and red pepper, stir fry until cooked9) Add olive nuts, stir fry fast and mix well, dish up and serve |
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