Pork With Celery
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| Ingredients | |
| 2 1/2 lbs. Pork 3/4 cup Butter 1 chopped Onion 2 sliced Carrots and pepper Salt 1 bunch Celery 2 tablespoons Flour 2 Egg Yolks 1 -2 Lemon chopped Parsley |
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| Preparation | |
| Cut meat into 5-6 portions. Put into a saucepan with 1/2 cup of butter, onion, carrots, salt and pepper; add 4 cups boiling water, cover and cook for 1 1/2 hours.
Peel the strings from stalks, using a vegetable peeler. Cut each stalk lengthwise, then crosswise into 2-inch pieces. Parboil for 3 minutes, drain and cook with the meat. Cover and cook for 30 minutes. Just before serving, prepare egg and lemon sauce.Sprinkle with parsley and serve hot. excerpt from:greekcuisine.com |
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