Recent Posts

• CHICKEN IN HOT SAUCE
  This style of braising works well with chicken or pork. 5 tablespoons oil 2 large onions, chopped 3 red chilies,...
• CURRY KAPITAN
  Broadly influenced in its spicing, Curry Kapitan conjures up some of the cosmopolitan atmosphere of old Malacca...
• NYONYA CHICKEN CURRY
  This dish illustrates the fastidious elaboration of spices often employed in Nyonya cooking. Like all curries, it...
• FRIED HOKKIEN NOODLES
  Long strands of noodles are a symbol of longevity to the Chinese and are often eaten on...
• FRIED KWAY TEOW
  Kway teow are rice noodles about ½-in (1-cm) wide and cut from a rolled-up slab of fresh...