Thai recipes

SPICY GARLIC SAUCE

SPICY GARLIC SAUCE

This sauce, served with rice, is similar to the Chili Jam of Thailand. You can buy it in Asian food stores but here is a ...

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THAI COCKTAIL CUPS

THAI COCKTAIL CUPS

This is a sophisticated Bangkok adaptation of a country snack using the leaves of a wild creeper, bai cha phlu or betel leaf. For this ...

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STUFFED SAGO BALLS

STUFFED SAGO BALLS

2 tablespoons oil 3 cloves garlic, chopped 3 tablespoons finely chopped shallots 1 lb (500 g) ground pork 2 tablespoons palm sugar Freshly ground pepper ...

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RICE CRISPS WITH SWEET DIP

RICE CRISPS WITH SWEET DIP

Rice crisps are made from dried pieces of the layer of hard rice by the evaporation method. They are usually available in packets in Asian ...

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DEEP-FRIED SHRIMP BALLS

DEEP-FRIED SHRIMP BALLS

4 cloves garlic 3 coriander roots ½ teaspoon whole peppercorns, ground Salt to taste 1lb (500 g) shrimp, peeled and deveined Breadcrumbs (optional) Oil for ...

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DEEP-FRIED FISH PATTIES

DEEP-FRIED FISH PATTIES

1 lb (500 g) fine-fleshed fresh fillets (redfish or nannygai; carp or other freshwater fish), or 14 oz (400 g) fish fillets and 3 oz ...

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CRISP-FRIED NOODLES

CRISP-FRIED NOODLES

This is another Chinese dish that the Thais have made their own. If a foreigner (farang) in Thailand will like only one Thai dish, it ...

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