Serves : 4 Ingredients : 10 corn knobs 600ml thick coconut milk 400g granulated sugar 4 pandan leaves (knotted) 200ml water a pinch of salt Method : Grated Seven corn knobs and put in water. Slice the remaining knobs thickly and add to the water. Bring to the boil, stirring often to prevent it sticking [...]
Ingredients * 6 meringues, about 500ml in volume * 250g strawberries * 250ml double cream * icing sugar, to serve Method 1. Break the meringues up into rough 2-3cm pieces. Hull the strawberries and cut into quarters. 2. Whip the cream until thick and fold in the meringues and strawberries. Spoon into little glasses and [...]
Ingredients * 2 jalapeño peppers * 1 dash of olive oil, for brushing * 300g mozzarella, (not in whey), grated * 150g sun-blushed tomatoes, jarred or home-dried tomatoes, drained and chopped (oil reserved from jarred tomatoes) * 10 basil * 1 pinch black pepper * 10 tortilla chips, shop bought To serve: * 1 carton [...]
* * Spicy seafood tamales with roasted tomato salsa and goats’ cheese By: Paul Bloxham From: Market Kitchen * Recipe Printer friendly version Email a friend * This recipe is classed as intermediate Be the first to rate this recipe * 1 star * 2 star * 3 star * 4 star * 5 star [...]
Ingredients For the tomato salsa * 1 red peppers, deseeded and roughly chopped * 1 green peppers, deseeded and roughly chopped * 1 yellow peppers, deseeded and roughly chopped * 2 large onions, roughly chopped * 1-2 red chillies, roughly chopped * 1 clove garlic, peeled and crushed * 100ml olive oil, plus extra for [...]
Ingredients * 600 ml buttermilk or single cream * 6 tbsp chopped coriander * 6 cloves garlic, finely chopped * 2 shallots, finely chopped * 1/2 tbsp dried red chilli flakes * 1 tsp salt * 4 large chicken breasts * 6 tbsp plain flour * 1/2 tsp celery salt * 1/2 tsp cayenne pepper [...]
Ingredients * 300g streaky bacon * 250g coarse cornmeal * 75g plain flour * 3 tsp baking powder * 1 tsp bicarbonate of soda * 300g sweetcorn * 600ml buttermilk * 2 large eggs Method 1. Preheat the oven to 200C/gas 6. 2. Slice the bacon into short, narrow strips and fry in a 30cm [...]
