sweet bread from india
admin - who has written 1424 posts on Taste food recipes.
You are an awesome chef but with due respect people from the south need to know the regions of India well, everything above the south is not necessarily north. Puran Poli is associated with Maharashtra and I guess Gujrat which is in the west and not North India. North India reference is more for Punjab, UP, Haryana…
hey chef u r rocking..
i am missing nice puranpoli and katachi amati..
Thanks for sharing this recipe.i did this and came very nicely.Your videos help me in almost every south Indian recipe.once more thank u for providing these useful videos.
vahchef, i can’t praise u enough!!! now my family doesn’t want to go out for dinner, they feel ur recipes that i follow are much tastier. this puran poli i tried making with sweet coconut filling and it came out so good. thanks for all ur recipes again, u r superchef!!!
We call it Bhaksham
The mixture changed because it was heated. Remember that it was composed by yellow split peas (channa dal) + jiggery, which is raw palm sugar. So, although it was powder at first, when it was hot enough, the sugar in it just melted. Maybe you should wait a little longer before add water? I’m just guessing here…
can u send me by text mail this receipe as i like this puran poli
Sudhakul makes much better …traditional maharashtrian!
my dear,cos’ of jaggery it became liquid consistency…never add water!
i don’t understand how the mixture changed at 2:09. when i made it, it stayed like powder, so i added some water t make into a thick paste like yours.
what did i do wrong?
you are the best man!
With Puran Poli, typically there is a curry made from the water taken out of the cooked dal, in maharashtra we call “KAT CURRY”, my favourite is Milk with ghee n sugar, or milk with jaggery added in it….Tastes yummy….!!!!
you eat with butter on the puran poli (served hot)
dnt read this(cuz it really wrks). u will gt kissd on the nearest frieday by the love of ur life. 2mara wll b the bst day of ur life hwever if you dnt post ths comment 2 at least 3 vids u will die withn 2 days nw uv startd readn this dnt stp this is so scary snd ths ovr 2 5 vids in 143 mins when ur done press f6 nd ur crush’s name wll appear on the screen n big letters ths
just it self or with ghee or mike but defenatly not with any thin else
Hi Sanjay, Just curious that…what one can eat along with Puran Puri? Dal Fry or some potato preparation or paneer/chicken preparation…or one should eat puran-puri as is without anything gravy items.
Needless to say…im a foodie…
Droooooool, give me some,
Hello sanjay…. thanks for sharing another great recipe with all of us… I tried mushroom fry yesterday in the afternoon and puran poli at night…Both were excellent… I got so many compliments from my hubby… and the credit goes to you. Thanks a lot.. Great job.. Keep it up..
man u r making me to cook everyday,i dont know what to say.thanks
hey i made it today it came out really well,before when i tried the sapathi came like a rubber now it just came like raffar.thanku very very very much..
hi sanjay..what happened…no updates from u…hope u r doing ok…
No new videos from u recently- I hope ur keeping well, take care.
may be one day you can tell us about jalebi paratha.
Please keep in mind.
Can’t wait to see what you are going to cook everyday Chef!Amazing videos!Thanks for all the effort you take.Can you please post some paneer dishes like Shahi paneer and also Jalebi and Chicken kabab?