www.ManjulasKitchen.com INGREDIENTS Recipe for 10 Puris: 1 cup whole wheat flour 1/2 cup water 1/2teaspoon salt 1 teaspoon oil Canola Oil to fry Send comments to email@example.com
admin - who has written 1424 posts on Taste food recipes.
Puri and halva sounds great.
you must be frying on low heat.
hi anti can we also use those puris with halva
everytime i make puris they turn out really hard and crispy
can we reuse the oil and if yes,how many times can we reuse it?
love this bread we have a restaurant here in little rock is called star of india awesome recipe.
Awesome video. Thanks for sharing your cooking skills with us.
self rising flour will not work but you can use that making Batura.
Salam Auntie, Thank you so much for your recipes, but my question is that for the whole wheat flour, instead of that, could i use a substitute of “self rising flour, bleached, enriched” instead? Its the only flour i have currently until i go back to the stores.
I love your videos.
i am a mexican girl but indian food lover,evrything what you cook looks delicious and for for sure taste is better
Would the puffs end up being crispy or soft?
- Love thee recipe and would love to try it!
So nice nd puffy puris..
Thanks so much for the recipe for puri! I’m planning to make some this weekend; hope it works out!
Do you have a recipe for Dhokla or Samosa?
Thanks so much!
thank you manjula its very easy to learn
I made them and they turned out just perfect!!! thanks Manjula!
manjula! your puri look so good! wow!
hello manjula aunty, thanks so much for your receipe, i tried to make pooris for the first time after seeing your instructions and came out very well.thanks a lottt.
madam you are a great cook….thanks a lot….
i donno why my one hasnt puffed up (
Mmmm my best friends grandmother makes the best puri!
What are Puris traditionally eaten with, and what are they good with?
thats same me and my mum are making this.