Comments (25)

• Manjulaskitchen
  October 2nd, 2010 at 08:38

  @msuuups21
  Puri and halva sounds great.
• Manjulaskitchen
  October 2nd, 2010 at 08:43

  @lub783
  you must be frying on low heat.
• msuuups21
  October 2nd, 2010 at 08:46

  hi anti can we also use those puris with halva
• lub783
  October 2nd, 2010 at 09:45

  everytime i make puris they turn out really hard and crispy
• cometstars87
  October 2nd, 2010 at 10:30

  manjula,
  can we reuse the oil and if yes,how many times can we reuse it?
• consentida97
  October 2nd, 2010 at 11:19

  love this bread we have a restaurant here in little rock is called star of india awesome recipe.
• DragonForceF0REVER
  October 2nd, 2010 at 11:46

  Awesome video. Thanks for sharing your cooking skills with us.
• Manjulaskitchen
  October 2nd, 2010 at 11:56

  @xAsianXpsychox
  self rising flour will not work but you can use that making Batura.
• xAsianXpsychox
  October 2nd, 2010 at 12:11

  Salam Auntie, Thank you so much for your recipes, but my question is that for the whole wheat flour, instead of that, could i use a substitute of “self rising flour, bleached, enriched” instead? Its the only flour i have currently until i go back to the stores.
• tophatsaremagic
  October 2nd, 2010 at 12:31

  I love your videos.
• yochilanga
  October 2nd, 2010 at 12:36

  i am a mexican girl but indian food lover,evrything what you cook looks delicious and for for sure taste is better
• ChiomaxD
  October 2nd, 2010 at 12:58

  Would the puffs end up being crispy or soft?

  - Love thee recipe and would love to try it!
• toofar2go1
  October 2nd, 2010 at 13:25

  So nice nd puffy puris..
  thnkX
• ViolaGirlLovesMusic
  October 2nd, 2010 at 14:00

  Hey Manjula,
  Thanks so much for the recipe for puri! I’m planning to make some this weekend; hope it works out!

  Do you have a recipe for Dhokla or Samosa?
  Thanks so much!
• mrsgurmeet50
  October 2nd, 2010 at 14:11

  thank you manjula its very easy to learn
• juliethb8
  October 2nd, 2010 at 14:27

  I made them and they turned out just perfect!!! thanks Manjula!
• manjula49
  October 2nd, 2010 at 15:03

  manjula! your puri look so good! wow!
• enjoy327
  October 2nd, 2010 at 15:09

  hello manjula aunty, thanks so much for your receipe, i tried to make pooris for the first time after seeing your instructions and came out very well.thanks a lottt.
• jebsyjacob
  October 2nd, 2010 at 15:41

  madam you are a great cook….thanks a lot….
• mcc4
  October 2nd, 2010 at 15:51

  Thank you
• tasminsultana
  October 2nd, 2010 at 16:10

  i donno why my one hasnt puffed up (
• skyzthelimit100
  October 2nd, 2010 at 16:28

  @Portubella12458 HALWA
  YUMMM!
  X
• TechnicolorU2
  October 2nd, 2010 at 16:53

  Mmmm my best friends grandmother makes the best puri!
• Portubella12458
  October 2nd, 2010 at 17:36

  What are Puris traditionally eaten with, and what are they good with?
• WWEFusion
  October 2nd, 2010 at 18:16

  thats same me and my mum are making this.

Trackbacks - Pingbacks (0)