quail fried butter
6 baby quails 1 blister
garlic + onion chopped
1 / 4 cup soy sauce
1 tablespoon seasoning salt soup baby name `ga
3-4 tablespoons sugar
3 tablespoons vegetable oil
1 teaspoon pepper
1 teaspoon five tastes flavor
1 / 2 tablespoons flour carry
Buy quail thoroughly cleaned with vinegar and wine. Then drain and cut in half. Use dry paper towels cu’t meat birds. Then mix sauce in small bowl with the minced garlic + soy sauce + oil + sleep + home + the 1 / 2 tablespoons carry little spice powder + sugar + pepper. Do not miss the honey house, battle to be scorched. For very little oyster was
Mix to dissolve spices, and sauce just tasted salty mouth, sweet as is. Then place the quail marinated in the refrigerator overnight. Then deep fry fried frying. Use small pots to support oil consumption, heat oil in frying quail out, remember back to back and side are golden brown quail. When quail or ma `u` golden brown, take out competition for oil seepage, new hot delicious food.
This dish is eaten with salt, pepper and lemon juice. Or chilled a little bit salty and served with delicious rice.
Tip: If someone wants to eat fried quail butter, then after the war, only for the quail hot butter over the butter smell.