Ras Malai

Servings

10

Ingredients

Preparation

• Mix together the ingredients from part I into a dough and form into small oval,slightly flattened balls.
• In the meantime boil the milk with sugar and cardamom seeds.
• When the milk starts to boil add the milk balls.
• When they start to swell up lower the heat and cook for 10 minutes.
• Just before removing from heat add rose water.
• Garnish with pistachio. Chill and serve.