|1 cup||Powdered milk|
|1/4 tsp||Baking Powder|
|1 tbsp||Chopped pistachio|
|4-5 drops||Rosewater essence|
- Mix together the ingredients from part I into a dough and form into small oval,slightly flattened balls.
- In the meantime boil the milk with sugar and cardamom seeds.
- When the milk starts to boil add the milk balls.
- When they start to swell up lower the heat and cook for 10 minutes.
- Just before removing from heat add rose water.
- Garnish with pistachio. Chill and serve.