Rava Dosas with Potato Chickpea Masala
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Rava dosas—savory, crisp-edged crêpes popular in South India—are typically made from semolina and rice flours. Stuff them with hearty vegetables cooked in a blend of spices, chile, garlic, and ginger.
Ingredients
1 1/2 pounds Yukon Gold potatoes
1/3 cup dried grated unsweetened coconut
2 teaspoons cumin seeds
1 (3-inch) fresh jalapeño
1 (2 1/2-inch) piece ginger
3 cloves garlic
1 tablespoon curry powder
1/2 teaspoon ground cinnamon
1/2 teaspoon turmeric
1/3 cup vegetable oil
1 3/4 cups water
1 large onion
1 (15-to 19-ounces) can chickpeas,
1/2 cup frozen peas (
1/2 cup cilantro
1/2 cup semolina flour
1/2 cup rice flour
1/2 cup all-purpose flour
1/2 teaspoon cumin seeds
1/2 teaspoon salt
2 cups water
Vegetable oil for brushing
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