Ingredients

• 130 g cashew nuts, or 1heaped tbsp cashew butter
• 675-750 ml water
• 4 medjool dates, or 4 tbsp agave nectar
• 2 heaped tbsp raw powdered cacao orchocolate

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Method

1. Put all the ingredients in a blender and blend on high speed until the nuts have completely broken down. You want a thick, bit-free smoothie.
2. Taste for sweetness and chocolatey-ness. Add more dates or agave nectar if you want a sweeter smoothie.