Raw chocolate smoothie
- 130 g cashew nuts, or 1heaped tbsp cashew butter
- 675-750 ml water
- 4 medjool dates, or 4 tbsp agave nectar
- 2 heaped tbsp raw powdered cacao orchocolate
1. Put all the ingredients in a blender and blend on high speed until the nuts have completely broken down. You want a thick, bit-free smoothie.
2. Taste for sweetness and chocolatey-ness. Add more dates or agave nectar if you want a sweeter smoothie.