Recipe of Quibe
1 ½ cup (8 oz) bulgur wheat
1 lb ground sirloin.
1 chopped onion
4 chopped cloves of garlic
fresh mint leaves (about 12 branches)
4 teaspoon salt
2 teaspoon ground cinnamon
1 teaspoon ground pepper
PREPARE:
Soak bulgur in water at least 3 hours.
Drain and press bulgur in a colander to remove water.
Beat in a food processor the onion, garlic and mint leaves to make a coarse paste.
Pour this paste in a large bowl, add the bulgur, ground sirloin, salt, cinnamon and ground pepper. Knead the mixture thoroughly. When ready, it will resemble dough.
Form the dough into 2-inch rolls with shape of a football ball. (You can make smaller balls if desired).
Deep fry rolls at 350 °F for about 10 minutes or until crusty and brown.
Drain on paper towels and serve.
SERVE:
Great for parties. Serve with a spicy dip.
SERVING SIZE: about 30 quibes
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