Rhubarb and custard cocktail


* 35ml Beefeater gin
* 35ml Bols Advocaat liqueur
* 35ml syrup, from tinned rhubarb
* ice cubes, for mixing
* grated nutmeg, to garnish

1. Pour the ingredients into a cocktail shaker over ice cubes. Shake and strain into a martini glass.

2. Garnish with a dusting of nutmeg.

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