Ricotta Cheese Cookies
These are a tasty cookie made with ricotta cheese that are brushed with a powdered sugar glaze.
Makes 3-4 Dozen
by Deborah Mele
2 Sticks Of Butter At Room Temperature
2 Cups Of Sugar
1 (15 oz) Container Of Full Fat Ricotta Cheese
2 Teaspoons Vanilla Extract
2 Eggs, Lightly Beaten
Dash Of Salt
1 Teaspoon Baking Soda
1 Teaspoon Finely Chopped Lemon Zest
4 Cups All-Purpose Flour
Glaze:
1 Cup Powdered Sugar
Milk
Colored Sprinkles
Preheat oven to 350 degrees F. Mix all the ingredients together until just combined. The dough will be moist. Drop by a teaspoon onto a greased cookie sheet. Bake for about 10 minutes until firm. The cookies should be golden brown on the bottom, but remain white on top.
Mix in enough milk to make a glaze that can be brushed. Lightly coat the tops of each cookie with the glaze and sprinkle with the colored sprinkles. Let dry fully before storing.
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