Roast Beef Recipe by the BBQ Pit Boys
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You don’t need an expensive Rib Roast to serve up a moist and tender Roast Beef from the grill. Our simple grilling technique uses Beef Rub, searing, roasting at a high temperature for the first 45 minutes, and then cooked “low and slow” for about additional 2 hours. This inexpensive, lean cut of beef is perfect for the tailgating party and family picnic, and is one of our favorite beef recipes for the grill. -BBQ Pit Boys. You can print out this recipe at www.BBQPitBoys.com
Comments (25)
October 28th, 2010 at 10:38
@MattyMatt761 what you see is real, one camera shots, no producers, directors, sound or lighting crew, no food stylist, no take 2′s….. We edit out the camera movements, obscene rants and excessive drinking…!
October 28th, 2010 at 11:32
i dont mind inside/outside round but i prefer to have sirloin or prime rib.
October 28th, 2010 at 12:18
it’s 9:34pm in finland and i want roast beef now, thank you really much.
October 28th, 2010 at 13:16
Oh I am sooooo hungry now!!!! I dont have a roast
Guess it just pasta tonight lol!
October 28th, 2010 at 13:25
looks tastie
October 28th, 2010 at 13:37
Just out of curiosity, and this is almost blasphemy to even ask this, but do ya’ll ever start to make a vid and then half-way through it you find out the meat isn’t cooking up as planned, or do ya’ll get it right the first time every time?
October 28th, 2010 at 13:41
ack! you make me want to grill out in January! ~ Canada
October 28th, 2010 at 14:31
lol @ start .
best dancer ever .
October 28th, 2010 at 15:14
“low and slow”
Love it!
October 28th, 2010 at 15:25
thanx for the video man for sure i SUB no doubt keep the vid coming cus im a bbq man and i love to cook.
October 28th, 2010 at 15:26
Nothing to complaint about this fabulous roasted meat, simply amazing. Though have to say your strong point is not a sharpened hunting knife. Keep on that way, I can live with it
Regards from South Spain mate.
October 28th, 2010 at 15:39
Are you sure you’re using the right side of the knife?
October 28th, 2010 at 15:54
This may be a stupid question, but do you ever adjust the bottom vents? Do they stay open or closed the whole time?
October 28th, 2010 at 16:48
@jonnycronik Dude roast beef ain shity meat. That expensive meat dude.Go to the deli andfind out yourself.
October 28th, 2010 at 16:49
@bigboydjs u can just go and do it. U can do it lol
October 28th, 2010 at 17:10
This could bbq his hat and it would be good to eat ….love your videos learned to bbq right here
October 28th, 2010 at 17:48
some how I feel like the guy cook this can eat the whole piece… and almost feel so at the first sight
October 28th, 2010 at 18:33
haha damn wish i can grill like that!
October 28th, 2010 at 19:24
daz that look geewwd or wat? 5:47
October 28th, 2010 at 19:52
nice cook for shitty meat
October 28th, 2010 at 20:19
it looks soo good!
October 28th, 2010 at 20:28
Man I want that! (licking my computer screen)
October 28th, 2010 at 21:15
i want that roast beef to sit on my face
October 28th, 2010 at 22:01
you smell that,it smells GOOT!!
October 28th, 2010 at 22:16
I don’t normally like country music. You have an outstanding selection playing.
Sounds like you had fun with the narration too. great vid. thanx for sharing,
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