1 thinly sliced onion
2-3 ripe tomatoes, peeled & chopped
2-3 sweet green peppers, finely chopped
2-3 carrots, finely chopped or shredded
2 cups rice
3 cups water
salt & pepper
Saute’ first 4 ingredients in a small amount of cooking oil and remove from pan. With the same oil, fry the rice, stirring constantly, until each grain is coated with oil. Add the water, bring to a boil, then reduce heat and simmer until water is absorbed and rice is cooked, according to directions on the rice packaging. Add the vegetables and stir well. Heat thru if necessary.