Cut the sea cucumbers open at the stomach and clean. Wash well and slice. Blanch in boiling water for 1 minute, remove, and drain. Slice the carrot thinly.
Heat the oil in a wok to about 350oF (170oC), or until a piece of scallion green or ginger sizzles and moves around when tossed into the oil. Add the sea cucumber and deep-fry for 30 seconds. Remove, drain, and set aside.
Pour all but a thin film of oil out of the wok. Heat the oil, add the scallion, ginger and garlic. Add the carrot slices. Stir , then, add the rice wine, soy sauce, stock, sea cucumber, sugar, MSG(optional), and salt. When the stock comes to a boil, add the cornstarch mixture and cook, stirring, until thickened. Sprinkle with the sesame oil. Remove and serve.
PICKLED MUSHROOMS Pickled mushrooms recipe
Ingredients :
1,5 kg small mushrooms , 4 c boiling water , 1 1/2...
FRIED LAMB This recipe can also be prepared Western-style: dip the meat in egg and breadcrumbs before deep-frying. Serve...
THINGS DO NOT KNOW ABOUT FAST FOOD Obesity in children has become a problem in the U.S. and fast food is the cause. Below is a review of specialist pediatric David Ludwig dietitian and New York University-MarionNestor (USA) on fast food.
Kids like...
THE FAST FOODS GOOD FOR HEALTH Fast food, which are considered as enemies of health likely to cause obesity and other diseases, but some dishes very beneficial for health if used properly.
Popcorn
This is the favorite snacks of some...
USING CANNED FOOD FOR THE CHILD RIGHT WAY The food available is often packed in glass jars, small bottle for integrated fruit, large typefor soup, pasta filled with nutrients essential for the development of the baby.
However, canned food safety and diversity but not the best choice for your baby.
Features of canned food
Canned fruits...
Cut the sea cucumbers open at the stomach and clean. Wash well and slice. Blanch in 
Comments (0)
Trackbacks - Pingbacks (0)
Leave a Reply