Stuffed with crabsticks and prawns, these puffs will please any seafood lover. If you like them spicy, just add a teaspoon or two of cayenne pepper. Or if you prefer meat over seafood, just replace the seafood to the meat of your choice. The combinations are endless!

Serves 8-10

Ingredients:

8-10 crabsticks, sliced and marinated with a ¼ teaspoon ground black pepper

5-6 large prawns chopped and marinated with 1/8 teaspoon salt and sugar

100g cheddar cheese, grated

Milk batter:

300ml milk

1 large egg

2 tablespoons plain flour

1 teaspoon chicken stock granules

1 tablespoon chopped fresh dill or any herbs of your choice

½ teaspoon salt or to taste

1 packet frozen puff pastry (store-bought)

20-25 pieces tart casings (3cm X 2cm), lightly greased

6cm round pastry cutter

Extra flour for dusting

Method:

1. Pre-heat oven to 190°C, grease the tart casings with some butter or olive oil and set aside. In a jug, combine milk batter ingredients and mix with a wire whisk to prevent lumps from forming.

2. Spread a sheet of puff pastry on a lightly floured surface. Dust pastry lightly with flour and using a rolling pin, roll out to 0.5cm thick pastry.

3. Cut the puff pastry using a 6cm round pastry cutter. Press each pastry lightly into the tart casings making sure the pastry comes up the sides.

4. Top each casing with a few pieces of crabstick and prawns.

5. Top with some grated cheese and fill up with the milk batter.

6. Bake the pastries in pre-heated oven for 30-35 minutes or until puffs are golden brown.

7. Remove puffs from the casing and serve immediately.

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